PRESS + RECOGNITION

Over the years, Sabai Sabai has been fortunate to earn recognition from some of the Washington area's most respected food writers and publications.

From The Washington Post and Washingtonian to Zagat and local publications, we're proud of the attention our food received—and of the many years of cooking that have followed.

Here are a few highlights from along the way:

Screenshot of WASHINGTONIAN recognition for "100 Best Restaurants of 2011", featuring Sabai Sabai Simply Thai, reviewed by Todd Kliman, Ann Limpert, Kate Nerenberg, and Rina Rapuano.

“100 Best Restaurants” 2011 — WASHINGTONIAN

Screenshot of WASHINGTONIAN recognition for "Cheap Eats 2011: Sabai Sabai Simply Thai" reviewed by Todd Kliman, Ann Limpert, Kate Nerenberg, and Rina Rapuano.

“Cheap Eats” 2011 —
WASHINGTONIAN

An article featuring Sabai Sabai Simply Thai in the Cuisine Scene section of Montgomery Magazine, reviewed by Pamela Schipper.

Restaurant recognition / feature article — Montgomery Magazine

Screenshot of WASHINGTONIAN recognition for "Cheap Eats 2010: Sabai Sabai Simply Thai" reviewed by Todd Kliman, Ann Limpert, Kate Nerenberg, and Rina Rapuano.

“Cheap Eats” 2010 —
WASHINGTONIAN

Screenshot of WASHINGTONIAN recognition for "Great New Restaurants 2010: Sabai Sabai Simply Thai", 25 places that are making the Washington dining scene better than ever, reviewed By Todd Kliman, Ann Limpert, Kate Nerenberg, Rina Rapuano.

“Great New Restaurants” 2010 — WASHINGTONIAN

Featured article in WASHINGTONIAN Best Bites Blog, of Sabai Sabai Simply Thai, showing a photo of a young woman holding a plate of Thai food, reviewed by Kate Nerenberg.

“Best Bites: First Look” 2010 — WASHINGTONIAN

Screenshot of article in WASHINGTONIAN Best Bites Blog, of "Critics' Picks: The Year's Top 40 Dishes" by Todd Kliman, Ann Limpert, Kate Nerenberg, and Rina Rapuano.

“Critics Picks: Top 40 Dishes” 2010 — WASHINGTONIAN

“Thai food fans travel ’round the Beltway to this stop in Germantown where Srisuda and Fred Hart, the former owners of Rockville’s Benjarong, focus on fresh ingredients, bold flavors and appealing presentations.” — ZAGAT

Zagat logo on a maroon background
Washington Post review titled 'Sabai Sabai Simply Thai' showing the location in Germantown, Maryland, reviewed by food critic Tom Sietsema.

"The setting at Sabai Sabai lets you relax, relax. The kitchen encourages you to eat, eat.” — Tom Sietsema, Washington Post

Back to TOP